Court Bouillon Au Vin Blanc
Court Bouillon Au Vin Blanc is an moderately easy dinner. Made with 4 carrots, 4 large onions, sliced thin, 2 stalks celery, cut in 3/4-inch pieces, 2 qt. dry white wine and 2 qt. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut into slices.
Peel and thinly slice onions.
Cut celery into 3/4-inch pieces.
Pour wine into large saucepan and add water, carrots, onions, thyme, parsley, cloves, peppercorns and salt to taste.
Simmer for 40 minutes and leave to cool before straining.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment