Country-Style Pot Roast
Country-Style Pot Roast is an moderately easy dinner. Made with 3 to 3 1/2 lb. boneless chuck roast, 1 tbsp. shortening, 1 envelope onion soup mix, 2 c. water and 4 medium size potatoes, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In Dutch oven brown roast in shortening.
Combine onion soup mix with 2 cups of water.
Pour over roast; simmer, turning occasionally for 1 1/2 to 2 hours or until tender.
Or after browning, put into crock-pot until almost tender, then add potatoes and carrots.
Blend flour and water.
Stir into drippings where roast was browned and make gravy.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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