Country Store Baked Beans
Country Store Baked Beans is an moderately easy dinner. Made with 1 lb. white navy beans, rinsed and soaked overnight, 1/4 lb. smoked bacon or salt pork, cut into 1/4-inch pieces, 1/4 c. molasses, 2 tbsp. dijon mustard and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover beans with water in a 4-quart stockpot.
Bring to a boil; boil 10 minutes.
Drain, reserve liquid.
Heat oven to 325Β°. Place half of bacon and half of onions in bottom of 4-quart bean pot or small casserole with cover.
Add half of beans, remaining onions, then remaining beans; top with remaining bacon.
Mix molasses, brown sugar, salt, pepper and ginger with reserved bean liquid; pour over beans.
Add enough water to cover beans by 2 inches.
Cover and bake 4 to 4 1/2 hours, stirring occasionally. Add up to 3 1/2 cups hot water as needed to keep beans moist. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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