Country Scrambled Eggs
Country Scrambled Eggs is an moderately easy dinner. Made with 8 slices bacon, cut in 1/2-inch pieces, 2 c. cubed new red potatoes, 1 c. (2 medium) chopped onions, 1/2 c. chopped green pepper and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Microwave
In 3-quart casserole, microwave bacon on High until softened (2 1/2 to 3 minutes).
Add potatoes.
Cover; microwave on High, stirring after half the time, until potatoes are crisp-tender (5 to 8 minutes).
Stir in onions and green pepper.
Cover; microwave on High, stirring halfway, until crisp-tender, 2 to 2 1/2 minutes.
Pour off fat.
Stir together remaining ingredients, except cheese.
Pour egg mixture over vegetables; stir to blend. Cover; microwave on High, stirring halfway, until eggs are just dry and set, 4 to 5 minutes.
Sprinkle with cheese; let stand until cheese melts.
π· Perfect Pairings
Complete your meal with these
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