Country Rice with Shrimp
Country Rice With Shrimp is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 c. uncooked long grain rice, 1 (14 1/2 oz.) can chicken broth, 1 tbsp. finely chopped fresh ginger root and 3 c. shredded lettuce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a deep skillet heat oil; stir in rice, stirring occasionally until rice is golden (2 to 3 minutes).
Stir in chicken broth and ginger root.
Continue until mixture comes to full boil.
Reduce heat to low.
Cover; continue cooking until rice is tender and liquid is absorbed.
Stir in all remaining ingredients except onion.
Continue cooking until shrimp turns pink, stirring occasionally.
Stir in onion and cook 2 to 3 minutes, then serve. Yields 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment