Country Pork Roast
Country Pork Roast is an moderately easy dinner. Made with 3 1/2 lb. boneless pork loin, 1/4 tsp. salt, 4 garlic cloves, finely chopped, 2 tsp. chili powder and 1/2 c. apple or red currant jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place pork loin on a roasting rack. Combine salt, garlic and 1 teaspoon chili powder and rub it over the pork surface.
Roast meat, uncovered, in the center of preheated oven for 30 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment