Country Giblet Gravy
Country Giblet Gravy is an moderately easy dinner. Made with turkey drippings from roasting pan (broth and fat), 1/3 c. flour, 2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth, 2 tbsp. dijon mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove turkey from roasting pan.
Pour pan drippings into large measuring cup, fat will rise to top.
Return 4 tablespoons fat to roasting pan.
Discard remaining fat.
Reserve broth (about 1 1/2 cups).
π· Perfect Pairings
Complete your meal with these
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