Country French Chicken
Country French Chicken is an moderately easy dinner. Made with 2 tsp. thyme leaves, crushed, 1/2 tsp. salt, 1 tsp. garlic powder, 1/2 tsp. tarragon leaves, crushed and 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a small bowl, combine thyme, salt, garlic powder, tarragon, black pepper, bay leaf, wine, water and oil.
Prick all sides of chicken with fork tines.
Place in a shallow non-metallic tight fitting container.
Marinade torn pieces, cover to coat completely. Cover and refrigerate 6 to 8 hours.
Remove chickens from marinade. Barbecue, bake or fry chicken, basting occasionally with marinade until cooked through, 45 to 60 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment