Country French Baked Chicken
Country French Baked Chicken is an moderately easy dinner. Made with 1 whole chicken, 1/2 lb. potatoes, quartered, 1/2 lb. carrots, thickly sliced, 8 small white onions, peeled and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place chicken, carrots, potatoes, onions, wine and broth in small roasting pan.
Season with salt and pepper.
Roast, uncovered, at 400Β°, basting chicken and vegetables.
Cook bacon until browned, not crisp.
Add garlic and mushrooms.
Saute until mushrooms are lightly browned.
Add to roasting pan after chicken has cooked 30 minutes.
Roast for an additional 15 to 20 minutes. Remove chicken and vegetables to a platter; keep warm.
π· Perfect Pairings
Complete your meal with these
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