Country Chicken Stew Saute
Country Chicken Stew Saute is an impressive dinner. Made with 1 (3 lb.) fryer, cut in pieces, flour, 3 thin slices lean bacon, diced, 6 oz. fresh mushrooms, sliced thin and 1 c. brandy, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wipe chicken dry; season with salt and pepper and dust lightly with flour.
In a large frying pan over medium heat, saute chicken in butter until golden on both sides.
Remove from pan.
Add bacon and saute until golden.
Add onion and mushrooms and saute until limp.
Return chicken to the pan along with the potatoes, brandy, water, lemon peel, bay leaf, thyme and garlic.
Cover and simmer for 1 hour or until the potatoes and chicken are tender.
Add salt and pepper to taste.
Serve with juices spooned over.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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