Country Chicken Kiev
Country Chicken Kiev is an moderately easy dinner. Made with 2/3 c. butter, 1/2 c. fine dry bread crumbs, 2 tbsp. grated parmesan cheese, 1 tsp. basil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt butter.
Meanwhile, on a piece of waxed paper, combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
Dip chicken into butter, then roll in crumbs to coat.
Place skin-side up in ungreased baking dish.
Bake 50 to 60 minutes or until golden brown.
Add wine, onion and parsley to remaining melted butter (about 1/2 cup).
When chicken is golden, pour sauce all over.
Bake 3 to 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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