Country Chicken Casserole(Great over Hot Cooked Rice)

In 3-quart casserole, cook garlic, onion and green pepper, covered, on High for 4 to 6 minutes, until tender, stirring halfway through cooking.

Stir in flour until blended, then tomatoes with their liquid, raisins, half of curry powder (1 1/2 teaspoons) and salt, stirring to break up tomatoes.

Add chicken pieces, arranging meatier portions toward edge of casserole.

Sprinkle chicken with remaining 1 1/2 teaspoons curry powder.

Cook, covered, on High 20 to 24 minutes, until chicken juices run clear, stirring mixture and rearranging chicken halfway through cooking.

Makes 4 servings.