Cottage Pie - St. Patrick's Day
Cottage Pie - St. Patrick'S Day is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. chopped onion, 1 tbsp. chopped parsley, 1/4 c. chopped celery and 10 oz. pkg. frozen peas and carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly brown beef in large skillet with onion and parsley. Remove from heat and season with salt and pepper to taste.
Cook peas and carrots.
Drain and add to beef and return to heat.
Stir in beef gravy and celery.
Mix well and heat through.
Pour into a shallow 2-quart casserole dish.
Beat 1 egg into 2 cups seasoned mashed potatoes.
Spoon around edge of casserole.
Sprinkle with 1 tablespoon chopped chives.
Bake in 425Β° oven until gravy bubbles and potatoes are lightly brown, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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