Cottage Cheese Dill Bread

Cottage Cheese Dill Bread

⏱️ Ready in 2h 22m πŸ₯„ Prep 22 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Cottage Cheese Dill Bread is an impressive baked good you can prepare in about 2 hours 22 minutes. Made with . active dry yeast, c. warm water (105~ to 115~), . sugar, c. cottage cheese (small curd) and . minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Sprinkle yeast on warm water and stir until blended.

Stir in 2 teaspoons sugar and set aside.

Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.

Mix thoroughly.

Add yeast mixture and mix well.

Add flour to make a stiff dough.

Knead on lightly floured surface until smooth and elastic.

Place dough in greased bowl; turn to bring greased side up.

Cover and let rise in warm place until double in size (1 to 1 1/2 hours).

Punch down.

Turn onto lightly floured surface, knead a few times.

Divide into two equal portions.

Shape each portion into loaf in well-greased loaf pan, 8 x 5 x 3-inches.

Bake at 350Β° for 30 minutes.

Remove from pans to rack and brush tops with melted butter.

Makes two loaves.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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