Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is an impressive baked good you can prepare in about 2 hours 6 minutes. Made with . dry yeast, c. warm water, . sugar, c. small curd cottage cheese and . minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle yeast on warm water; stir until blended.
Stir in 2 teaspoons of sugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.
Mix well.
Add yeast mixture and mix well.
Add flour to make a stiff dough.
Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place until doubled (1 to 1 1/2 hours). Punch down.
Turn onto floured surface; knead a few times.
Divide in half.
Shape into bread pans and let rise until doubled.
Bake at 350Β° for 30 minutes.
Remove from pans to rack.
Brush tops with butter.
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