Cornmeal Sticks(Surullitos De Maiz - Spanish Recipe)
Cornmeal Sticks(Surullitos De Maiz - Spanish Recipe) is an easy dinner. Made with 2 c. water, 1 1/4 tsp. salt, 1 1/2 c. yellow cornmeal, 1/2 tsp. vanilla and lard or vegetable oil (for deep frying), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine water and salt in a saucepan; heat to boiling.
Remove from heat.
Add cornmeal; mix thoroughly.
Return to cook over moderate heat until mixture separates from bottom and sides of pan.
Remove from heat.
Take mixture by teaspoonfuls and shape into balls.
In the palms of the hands, roll balls to 1/2-inch thickness, in the shape of small cigars.
Deep fry in fat, heated to 375Β°, until golden brown.
Remove and drain on absorbent paper. Makes 50.
π· Perfect Pairings
Complete your meal with these
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