Cornmeal Scrapple
Cornmeal Scrapple is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 1 tsp. sugar, 1 tsp. salt and 2 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, milk, sugar and salt.
Gradually stir into boiling water; cook and stir until thickened and bubbly.
Cook, covered, over low heat about 10 minutes.
Crumble sausage finely; add to cornmeal mixture.
Pour into loaf pan.
Cover and chill. To serve, cut scrapple into 1/3-inch thick slices; dip in flour. Fry slowly in butter for 15 to 20 minutes or until lightly browned, turning once.
Serve with butter and maple syrup, if desired.
π· Perfect Pairings
Complete your meal with these
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