Cornmeal Scrapple
Cornmeal Scrapple is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 1 tsp. sugar, 1 tsp. salt and 2 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, milk, sugar and salt.
Gradually stir into boiling water; cook and stir until thickened and bubbly.
Cook, covered, over low heat about 10 minutes.
Crumble sausage finely; add to cornmeal mixture.
Pour into loaf pan.
Cover and chill. To serve, cut scrapple into 1/3-inch thick slices; dip in flour. Fry slowly in butter for 15 to 20 minutes or until lightly browned, turning once.
Serve with butter and maple syrup, if desired.
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