Cornmeal Popovers
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Scald cornmeal with milk and add oil and salt.
Cool to lukewarm.
Add the eggs and beat well. Heat well
muffin
tins in the oven until very hot and quickly fill each cup 2/3 full with batter.
Bake immediately 25 to 30 minutes.
Serve at once.
Makes 12 popovers.
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