Cornmeal Chicken Saute
Cornmeal Chicken Saute is an moderately easy dinner. Made with 6 halves boneless chicken breasts, 1/4 c. flour, 2 eggs, 3/4 c. fine ground cornmeal and 2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken to 1/2-inch thickness.
Place flour in plastic bag.
Beat eggs in shallow bowl or pie plate.
Combine cornmeal, cumin, salt and cayenne pepper in another pie plate.
Place chicken, 2 pieces at a time, in bag with flour and shake to coat. Remove chicken and dip in egg.
Roll in cornmeal mixture, pressing to coat.
Heat oil in a large skillet over medium-high heat.
Add chicken and cook until brown and cooked through.
Place on platter; top with sour cream and picante sauce.
π· Perfect Pairings
Complete your meal with these
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