Cornish Game Hens
Cornish Game Hens is an easy dinner. Made with 1 game hen per person, salt and pepper as desired and adolph's tenderizer (optional; no m.s.g.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw, wash and remove giblets from hens.
Rub salt all over inside and out.
Sprinkle with tenderizer.
Place in roasting pan, breast side up.
Bake at 425Β° about 1 hour or until brown and very tender.
Baste with liquid several times during cooking to keep moist.
(To keep more juicy, bake breast down and turn last 15 minutes to brown.
It's more trouble, but worth it.)
Serve with wild rice and English peas.
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