Cornflake Kisses
Cornflake Kisses is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 2/3 c. sugar, 1/2 c. peanuts or walnuts and 1 1/2 c. crisp cornflakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in peanuts using a fork, then fold in the cornflakes.
Drop by teaspoonfuls onto ungreased, unglazed brown paper (a part of a paper shopping bag will do) on a cookie sheet.
Bake in slow oven at 300Β° for 30 minutes.
Remove from paper to a cake cooler immediately.
Makes about 3 dozen cookies.
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