Corned Beef and Cabbage I

Name: Corned Beef and Cabbage I
Prep time: 10 min
Cook time: 145 min
Yield: 5
Ingredients: 3 pounds corned beef brisket with spice packet; 10 small red potatoes; 5 carrots, peeled and cut into 3-inch pieces; 1 large head cabbage, cut into small wedges

⏱️ Ready in 2h 35m 🥄 Prep 10 min 🔥 Cook 2h 25m 👥 5 servings 👁️ 14 views

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 2h 25m

Serves 5

Difficulty Easy

🛒 Ingredients

3 pounds corned beef brisket with spice packet

10 small red potatoes

5 carrots, peeled and cut into 3-inch pieces

1 large head cabbage, cut into small wedges

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 839

% Daily Value*

Total Fat 41.3g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3378mg 147%

Total Carbohydrate 68.9g 25%

Dietary Fiber 12g 43%

Total Sugars 11.4g

Protein 49.6g 99%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place corned beef in large pot or Dutch oven and cover with water.

Add the spice packet that came with the corned beef.

Cover pot and bring to a boil, then reduce to a simmer.

Simmer approximately 50 minutes per pound or until tender.

Add whole potatoes and carrots, and cook until the vegetables are almost tender.

Add cabbage and cook for 15 more minutes.

Remove meat and let rest 15 minutes.

Place vegetables in a bowl and cover.

Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.

Slice meat across the grain.