Corned Beef and Cabbage
Corned Beef And Cabbage is an moderately easy dinner you can prepare in about 1 hour. Made with corned beef brisket, small onion, peeled and stuffed with 4 whole cloves, medium head cabbage, garlic and bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wipe beef with damp cloth.
Place in Dutch oven; cover with cold water.
Add onion, garlic, bay leaf and peppercorns.
Bring to a boil over medium heat.
Skim any foam; cover and reduce heat to low.
Cook approximately 3 hours or until meat is tender. Remove meat; keep warm.
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