Corned Beef and Cabbage
Corned Beef And Cabbage is an moderately easy dinner. Made with 4 to 5 lb. corned beef brisket, 1 garlic clove, 2 whole cloves, 10 whole black peppercorns and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wipe brisket with damp paper towel and place in large kettle. Cover with cold water and add garlic clove, peppercorns and bay leaves.
Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
Skim surface.
Cover kettle and simmer for 3 to 4 hours or until fork-tender.
Add carrots, potatoes and onions during the last 25 minutes.
Add cabbage wedges during the last 15 minutes.
Cook until vegetables are tender.
Slice corned beef thinly across the grain.
π· Perfect Pairings
Complete your meal with these
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