Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 2 bunches celery, 4 bunches green onion, 4 pieces garlic, 6 large onions and 2 large green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop the first 6 ingredients.
Cook celery first in grease until half done.
Add in order the next 4 ingredients.
Cook until almost done in grease.
Add water and simmer until done.
Add large loaf of bread, which was soaked in one quart of milk.
Gradually add juice from giblets and about 3 to 4 pints chicken stock.
Add 18 raw eggs, 3 teaspoons black pepper, 5 teaspoons salt and 2 sticks butter.
Add crumbled cornbread made from 2 cups cornmeal. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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