Cornbread Biscuits
Cornbread Biscuits is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 2 tsp. baking powder, 1 tsp. salt, 1/8 tsp. baking soda and 3 tbsp. solid vegetable shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 475Β°.
Stir together the cornmeal, baking powder, salt and baking soda.
Cut in the shortening until the mixture is like meal.
Add the buttermilk and knead very lightly, only until mixed.
Pour out onto a floured board and roll out to about 1/3-inch thickness.
Use a biscuit cutter to cut biscuits. Gently reroll the scraps and cut more biscuits from them.
Place the biscuits on lightly greased cookie sheet and bake for 12 minutes until brown and slightly crunchy on the outside.
Yield: 12 to 15 biscuits.
π· Perfect Pairings
Complete your meal with these
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