Name: Corn Willy
Ingredients: 2 tbsp. butter or margarine; 1 lb. hamburg; salt, pepper and onion salt; 1 can creamed corn; 4 large potatoes; 1 (9-inch) pie shell; 2 tbsp. Dijon mustard; 2 tbsp. butter; 6 large mushrooms, sliced; 1 small onion, thinly sliced; 1/3 lb. chicken livers, sliced and patted dry; 1/3 c. sour cream; 2 tbsp. dry sherry; salt and pepper; 2 slices bacon, cooked and crumbled; 1/2 c. Cheddar cheese, grated; 3 tbsp. Romano cheese, grated; 3 eggs, at room temperature; 1 1/2 c. heavy cream; 1/8 tsp. each: cayenne pepper, sugar and pepper

Corn Willy

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Corn Willy is an impressive dinner. Made with 2 tbsp. butter or margarine, 1 lb. hamburg, salt, pepper and onion salt, 1 can creamed corn and 4 large potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.