Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 2 (11 oz.) cans shoe peg corn, 1/2 c. (about) milk, 1/4 c. flour, 1/4 c. melted butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Drain corn, reserving liquid.
Add enough milk to reserved liquid to measure 1 cup.
Blend flour into melted butter in large saucepan.
Add milk mixture.
Cook until thickened, stirring constantly.
Stir a small amount of hot mixture into eggs; stir eggs into hot mixture.
Add corn, salt and pepper; mix well. Spoon into greased 2-quart baking dish.
Bake at 350° for 30 to 40 minutes or until set and golden brown.
Garnish with paprika.
🍷 Perfect Pairings
Complete your meal with these
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