Corn Relish
Corn Relish is an moderately easy dinner. Made with 18 medium ears of corn, 4 large onions, 1 large head cabbage, 3 green or red peppers and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob.
Chop cabbage, onions and peppers. Cook 15 minutes using very little water. Add corn, sugar, salt, celery seed and vinegar.
Mustard moistened with vinegar should be added last.
Cook until corn is tender, about 30 minutes.
While hot, pack into jars and seal.
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