Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 tbsp. butter or margarine, divided, 1 green pepper, chopped, 1 medium onion, chopped, 3 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a skillet, melt 3 tablespoons butter over medium heat. Saute pepper and onion until tender.
Add flour, salt and pepper; stir until well blended.
Gradually add milk; cook and stir until thickened.
Slowly blend in egg yolks.
Remove from the heat; fold in corn, pimentos and 1 cup crumbs.
Pour into a greased 1 1/2-quart casserole.
Melt remaining butter and toss with remaining crumbs; sprinkle over casserole.
Bake uncovered at 350Β° for 30 to 40 minutes.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment