Corn Pudding

Name: Corn Pudding
Ingredients: 2 tbsp. butter; 3 tbsp. flour; 1 c. milk; 1 tsp. salt; 1 tsp. onion juice; 1 tbsp. chopped pimento; 2 eggs separated; 2 c. corn

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Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 3 tbsp. flour, 1 c. milk, 1 tsp. salt and 1 tsp. onion juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter

3 tbsp. flour

1 c. milk

1 tsp. salt

1 tsp. onion juice

1 tbsp. chopped pimento

2 eggs separated

2 c. corn

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (562g)

Amount per serving

Calories 1294

% Daily Value*

Total Fat 82g 105%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 923mg 40%

Total Carbohydrate 97g 35%

Dietary Fiber 3.5g 13%

Total Sugars 7.4g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter, flour, salt, milk and cook to thicken.

Add the yolks of eggs and cook 2 minutes.

Remove from heat.

Beat egg whites until stiff.

Add remaining ingredients to egg mixture then fold into egg whites.

Put in a casserole and bake at 350 degrees until a knife goes through it as is stiff.

Serve immediately.