Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, beaten, 1/4 c. butter or margarine, melted, 1 small onion, chopped, 1 green pepper, chopped and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients; stir well.
Spoon into 6 well-greased 10-ounce custard cups. Place on a baking sheet and bake at 350Β° for 40 to 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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