Corn Pudding
Corn Pudding is an impressive dinner. Made with 4 c. fresh corn cut from cob, 2 c. reduced fat cheddar, 1 c. egg substitute, 1 (4 oz.) jar pimento, diced and 2 c. evaporated milk (skim), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine corn, cheese, egg substitute and pimento in large bowl. Stir well.
Combine 1 cup milk and flour in a small bowl; stir until smooth.
Add remaining 1 cup milk, sugar and next 3 ingredients.
Stir well.
Add flour mixture to corn.
Mix and pour into 2-quart casserole coated with cooking spray.
Place this pan in a 13 x 9 x 2-inch pan filled with water.
Baked uncovered at 325Β° for 30 minutes.
Add chopped pepper.
Bake an additional 50 minutes.
Let stand 5 minutes before cutting.
Contains 4.5 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
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