Corn Pudding
Corn Pudding is an easy dinner. Made with 3 eggs (yolks separated), 2 tbsp. sugar, 1 tsp. cornstarch, 1 can creamed corn and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg yolks, sugar and cornstarch.
Add corn and milk.
Beat egg whites until stiff and fold into mixture.
Pour mixture into a buttered casserole dish and dot top with butter. Bake at 350Β° for 45 to 60 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment