Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. fluid milk, 2 c. canned cream-style corn, 2 tbsp. butter, 4 eggs and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk, corn and butter in a pan; heat until hot, but not boiling.
Put eggs, sugar, flour, salt and pepper in a large bowl.
Beat until smooth.
Pour and stir corn mixture slowly into eggs.
Put in baking pan.
Bake at 350Β° for 40 to 45 minutes, until a knife stuck in center comes out clean.
Makes 6 servings, about 2/3 cup each.
π· Perfect Pairings
Complete your meal with these
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