Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 tbsp. butter/margarine, melted, 2 tbsp. all-purpose flour, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat eggs.
Add butter, flour, sugar and salt, mix well. Stir in milk and corn.
Pour into a greased 1 1/2 qt. baking dish.
Bake, uncovered, at 350Β° for 35 minutes or until a knife inserted near center come out clean. Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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