Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 3/4 c. flour, 2 1/2 c. milk, 2 cans cream-style corn and 5 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350Β° for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
π· Perfect Pairings
Complete your meal with these
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