Corn Pie
Corn Pie is an moderately easy dinner. Made with 1 1/4 c fine cracker crumbs, butter or margarine, melted, 1/4 c chopped green pepper, 1 t finely chopped onion and 2 t flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend 1 cup cracker crumbs and 1/2 cup melted butter and press evenly on bottom and sides of baking dish.
Cook pepper and onion in 2 T butter until onion is transparent.
Blend in the flour and cook until bubbly.
Add the milk and cook, stirring constantly, until thickened.
Add the corn, salt, sugar and eggs. Mix well and pour into the crust.
Top with remaining crumbs. Bake at 400Β° for about 25 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment