Corn, Okra and Tomatoes
Corn, Okra And Tomatoes is an moderately easy dinner. Made with 2 tbsp. margarine, 1 medium onion, chopped, 2 tbsp. green pepper, chopped, 1 lb. okra, sliced and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt margarine and saute onion and green pepper until tender.
Add okra, water and tomatoes.
Cook on medium heat, covered, for 15 minutes.
Add more water as needed as cooking progresses.
Stir in corn and Tabasco.
Continue to cook on simmer for 10 minutes.
Salt and pepper to taste, then cook, uncovered, for another 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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