Corn Mexicala
Corn Mexicala is an easy dinner. Made with 3 slices bacon, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 2 (17 oz.) cans whole kernel corn, drained and 1/4 c. sliced green olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook bacon in a large skillet until crisp.
Remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.
Saute onion and green pepper in drippings until tender.
Add corn and olives; cook over medium heat, stirring frequently, until thoroughly heated.
Spoon mixture into serving dish and sprinkle with crumbled bacon.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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