Corn Fritters Made with Fresh Corn
Corn Fritters Made With Fresh Corn is an easy dinner. Made with 2 1/2 c. fresh corn, 1 well beaten egg yolk, 2 tsp. flour, 1/4 tsp. salt and 1 egg white, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrape corn.
Add egg yolk, flour and salt.
Whip until stiff, but not dry, the egg white.
Fold the corn mixture into it.
Saute as pancakes in oil or butter until light brown and fluffy.
Do not overcook!
π· Perfect Pairings
Complete your meal with these
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