Corn Fritters(Great for Leftover Corn.)
Corn Fritters(Great For Leftover Corn.) is an moderately easy dinner. Made with 1 onion, chopped, 1 1/2 c. fresh corn or frozen, 1 egg, 1 bottle beer and 1/2 to 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
π· Perfect Pairings
Complete your meal with these
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