Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 2 egg yolks, 1/2 c. milk, 1 1/2 c. flour, 2 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light; add milk, flour, baking powder, salt and paprika.
Stir in corn and egg whites.
Drop by tablespoonful and fry in deep fat (oil) until golden brown on each side.
Drain on paper towels.
To serve, drizzle with a warm butter and syrup mixture.
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