Corn Country Stuffed Peppers(4 Servings)
Corn Country Stuffed Peppers(4 Servings) is an moderately easy dinner. Made with 4 slices bacon, diced, 1 c. diced chicken breast, 4 green onions, chopped, 4 medium ears corn or 2 c. frozen or canned corn and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Fry bacon until crisp.
Pour off all but 2 tablespoons fat. Saute the chicken in the fat, stirring to cook evenly.
Add onions, corn, paprika, salt and black pepper.
Cover and cook over low heat for 5 minutes.
Slice each pepper in half lengthwise. Seed and cut off stems.
Place pepper shells in an oiled baking dish.
Fill with the mixture.
Mix crumbs with the butter. Crumble over the tops.
Bake, covered, at 350Β° for 30 minutes or until peppers are tender, yet firm.
π· Perfect Pairings
Complete your meal with these
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