Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 slices pork fat or bacon, 2 small onions, sliced, 8 c. diced potatoes, 3 c. water and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat Presto cooker and brown pork.
Add onions and cook slightly.
Add potatoes, water, salt and pepper.
Close cover securely and place pressure gauge in place.
Cook for 5 minutes with pressure up.
Let pressure drop on its own.
Add milk, corn and butter and reheat.
Thicken chowder, if you like.
π· Perfect Pairings
Complete your meal with these
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