Corn Chowder
Corn Chowder is an impressive dinner. Made with 3 c. water, 3 medium potatoes, 1/2 medium onion, chopped, 1 clove garlic, minced and 1/2 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring water to boil.
Add potatoes, onion, garlic and celery. Return water to boil and add bouillon and seasonings.
Cover and simmer for 15 to 20 minutes.
Cool slightly.
Remove 2 cups potatoes from stock and set aside.
Blend remaining chowder. Reheat over low heat.
Add corn and reserve potatoes.
Simmer, stirring for 5 minutes.
Melt butter in small skillet.
Add green pepper and scallions.
Saute approximately 3 minutes.
Stir into chowder.
π· Perfect Pairings
Complete your meal with these
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