Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 2 c. skim milk, 2 (16 oz.) cans cream-style corn and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large saucepan; remove from heat.
Stir in flour until smooth.
Stir in 1 cup skim milk gradually.
Heat slowly until thickened, stirring constantly.
Stir in corn and salt.
Stir in remaining 1 cup skim milk gradually.
Heat to serving temperature; do not boil.
Stir in pepper.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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