Corn Casserole(8 to 12 Servings)
Corn Casserole(8 To 12 Servings) is an moderately easy dinner. Made with 2 eggs, 1 large can creamed corn, 1 large can whole kernel corn, drained, 1 c. sour cream and 1/3 c. sugar or less, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in a mixing bowl (save a little butter). Crumble saltines and sprinkle on top.
Sprinkle with cheese and drizzle butter over all.
Sprinkle top with paprika.
Bake for 1 hour at 350Β° until set in a 9 x 13-inch casserole.
π· Perfect Pairings
Complete your meal with these
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