Corn Cakes
Corn Cakes is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. yellow cornmeal, c. flour, . salt, . baking powder and egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Add oil and egg and mix. Slowly stir in milk a little at a time until batter is the consistency of pancake mix.
Heat two tablespoons of bacon grease or oil in large skillet.
Drop batter by large spoonfuls into skillet and cook the same as pancakes.
Serve with butter and syrup.
Serves 8.
π· Perfect Pairings
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